Pearson BTEC International Level 5 Higher National Diploma in Hospitality Management
January 31, 2024 2024-11-06 10:05Pearson BTEC International Level 5 Higher National Diploma in Hospitality Management
About this course
The Higher National Diploma (HND) in Hospitality Management programme is meticulously crafted to mould students into professionals capable of meeting the dynamic demands of the hospitality industry. Our primary objective is to foster a cadre of individuals who possess both the theoretical knowledge and practical skills required by employers in the ever-evolving hospitality sector.
Aligned with global benchmarks, this programme is designed to enhance access to higher education and vocational opportunities for our students. The curriculum seamlessly integrates essential business principles with specialised hospitality courses, ensuring a comprehensive and industry-relevant education. Our representative study plan reflects a commitment to delivering a top-tier hospitality management programme that equips students with the expertise needed to thrive in the diverse and competitive landscape of the hospitality industry.
Why choose this programme?
This programme is designed to immerse students in the intricacies of managing and thriving in hospitality businesses. By combining a well-rounded curriculum featuring both foundational business courses and specialised hospitality modules, our programme ensures that students acquire a broad set of skills crucial for success in this dynamic field. From honing customer service expertise to developing strategic management capabilities, the HND Hospitality Management programme prepares students for a seamless transition into the workforce. By choosing this programme, students gain valuable insights into the hospitality sector, positioning themselves as skilled professionals ready to meet the diverse challenges and opportunities within the industry.
Accreditation
Career opportunities:
Modules for Year 1:
| CREDITS | LEVEL | |
| Unit 1 – The Contemporary Hospitality Industry | 15 | 4 |
| Unit 2 – Managing the Customer Experience | 15 | 4 |
| Unit 3 – Professional Identity and Practice | 15 | 4 |
| Unit 4 – The Hospitality Business Toolkit | 15 | 4 |
| Unit 5 – Leadership and Management for Service Industries (Pearson-set) | 15 | 4 |
| CREDITS | LEVEL | |
| Unit 8 – Managing Conferences and Events | 15 | 4 |
| Unit 7 – Managing Accommodation Services | 15 | 4 |
| Unit 14 – Management Accounting | 15 | 4 |
Modules for Year 2:
| CREDITS | LEVEL | |
| Unit 18 – Research Project (Set by Pearson) | 30 | 5 |
| Unit 19 – Hospitality Consumer Behaviour and Insight | 15 | 5 |
| CREDITS | LEVEL | |
| Unit 31 – Hospitality Digital Marketing | 15 | 5 |
| Unit 30 – Global Events | 15 | 5 |
| Unit 38 – Concepts Innovation in Hospitality | 15 | 5 |
| Unit 42 – Customer Value Management | 15 | 5 |
| Unit 47 – Pitching and Negotiation Skills | 15 | 5 |
Fee structure
| New fees – AED | Notes | |
|---|---|---|
| Application fee – BTEC | 500 | Non refundable |
| Pearson reg fees | 2500 | — |
| HND (net tuition fees) | 34000 | Per year |
- Qualification level
- Duration
- Subject
- Intake
Undergraduate pathway
2 Years
Business
Monthly
