Pearson BTEC Level 5 Higher National Diploma in Hospitality Management
The Higher National Diploma (HND) in Hospitality Management programme is meticulously crafted to mould students into professionals capable of meeting the dynamic demands of the hospitality industry. Our primary objective is to foster a cadre of individuals who possess both the theoretical knowledge and practical skills required by employers in the ever-evolving hospitality sector.
About this Course
Course Overview
The Higher National Diploma (HND) in Hospitality Management programme is meticulously crafted to mould students into professionals capable of meeting the dynamic demands of the hospitality industry. Our primary objective is to foster a cadre of individuals who possess both the theoretical knowledge and practical skills required by employers in the ever-evolving hospitality sector.
Aligned with global benchmarks, this programme is designed to enhance access to higher education and vocational opportunities for our students. The curriculum seamlessly integrates essential business principles with specialised hospitality courses, ensuring a comprehensive and industry-relevant education. Our representative study plan reflects a commitment to delivering a top-tier hospitality management programme that equips students with the expertise needed to thrive in the diverse and competitive landscape of the hospitality industry.
What will you achieve?
Career opportunities
· Front Desk Associate / Receptionist
· Guest Relations Executive
· Reservations Agent
· Housekeeping Associate
· Host/Hostess
· Food & Beverage Associate
· Travel Consultant
· Tour Guide
· Concierge
Entry requirements
• 17+ years minimum
• BTEC Level 3
• GSCE – Grade A* – C
• Other related 3 qualifications
• CBSE, ISE, NIOS or All state boards of grade 12
• Relevant work experience (2 years minimum
• Passing of Proficiency Test
Course outline
Key points
- Hospitality Industry Insights
- Mastering Customer Experiences
- Building Professional Identity
- Management Accounting for Success
- Conference and Event Mastery
- Managing Accommodation Services
- Digital Marketing in Hospitality
- Innovative Concepts in Hospitality
- Pitching and Negotiation Mastery
Units
- The Contemporary Hospitality Industry
- Managing the Customer Experience -Professional Identity and Practice
- Hospitality Business Toolkit
- Management Accounting
- Managing Conferences and Events
- Managing Accommodation Services
- Leadership and Management for Service Industries
- Research Project (Pearson Set)
- Hospitality Consumer Behaviour and Insight
- Global Events
- Hospitality Digital Marketing
- Concepts & Innovation in Hospitality
- Pitching and Negotiation Skills
- Customer Value Management
| Mandatory fees | VISA not required – AED | Out Country – AED | In Country – AED | Notes |
|---|---|---|---|---|
| Registration fee | 525 | 525 | 525 | Non refundable |
| Pearson Reg fee | 2,625 | 2,625 | 2,625 | per year including VAT |
| VISA fee | 0 | 2,625 | 4,200 | per year including VAT |
| Medical Insurance fee | 0 | 2,100 | 2,100 | per year including VAT |
| Security Deposit | 0 | 1,500 | 1,500 | per year excluding VAT |
| Net Tuition fee | 35,700 | 35,700 | 35,700 | per year including VAT |
| Total fees | 38,850 | 45,075 | 46,650 | per year including VAT |
Progression
The Level 5 Higher National Diploma is recognized by higher education providers
as meeting admission requirements to many relevant undergraduate hospitality
management-related courses, for example:
· BSc (Hons) in Hospitality and Events Management
· BA (Hons) in Hospitality Management
· BA and BSc (Hons) in Culinary Arts Management
· BSc (Hons) in International Hospitality Management
Admission process for all programs:
Do you need a student visa from Regent Middle East?
